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Handmade cheeses and natural yogurts manufacturing facility having a capacity of 2000 l/hour expandable to 4000 l/hour of milk built in the Beirut suburbs of Bauchrieh, Mount Lebanon near KAROUN'S consumer base and on main crossroads for easy service of different regions. It is fully equipped to produce efficiently cheese and fresh dairy products and to be CIP cleaned. It has its own laboratory and maintenance facilities.
In December 1973, the new plant took over from the old facility.
KAROUN DAIRIES' objective has always been to make available to every individual fresh dairy products of premium quality by applying hygienic practices.
Karoun Handmade Cheeses & Natural Yogurts Manufacturing Facility
QUALITY CONTROL
The 80 years old yet modern Lebanese dairy was built up on the principles of very strict quality standards. Quality control is based on elaborated methods and directives.
Amongst the most important quality controls are:
Raw Material Control: This control guarantees observance of the quality required for the cow milk, culture, and all other ingredients to produce constantly uniform and highly nutritious products.
Process Control:This control assures that pasteurization, homogenization, filling and incubation are carried out in strict application of our severe standards to have products free of any contamination with that delicious taste,aroma and creaminess that characterize our Fresh Milk, Cheese, Yogurt, Laban, Labne and Yogurt Drink.
Product Control: The final quality control assures that the standards of microbiological purity; chemical characteristics and packaging standards are fulfilled.
The products are then rushed to the dairy shelves of your local supermarket, live and naturally delicious for you to eat it and enjoy!
KAROUN DAIRIES S.A.L. participated in setting the Lebanese Standards of dairy products
at the Lebanese Standards Institution - LIBNOR.
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